Recipe for Chili Dog Wraps 
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Yield:
5
Ingredients:
Amount Ingredient
10 x corn tortillas - (6" to 8" dia)
10 x hot dogs
1 can chili - (15 to 16 oz)
2 cup salsa
Instructions:
Instructions: Heat oven to 350 degrees. Grease rectangular baking dish, 13 by 9 by 2 inches.

Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam-side down in baking dish. Spoon salsa over tortillas.

Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

This recipe yields 5 servings.

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