Recipe for Chili Egg 
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Yield:
10 to 12 servings
Ingredients:
Amount Ingredient
10 x eggs
1 tsp baking powder
8 oz Cheddar cheese, shredded
2 x (4 oz.) cans diced chilies
1/2 cup flour
16 oz small curd cottage cheese
1/2 cup melted butter
Instructions:
Instructions: Beat eggs until light and lemon colored. Add flour, baking powder, salt, cheeses, and melted butter. Blend; stir in chilies. Pour into well-greased buttered pan and bake at 350 for 35 minutes or until brown and firm.

Makes 10
to 12 servings.

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  ... Chili Dutch Baby   ::   Chili Elizabeth Taylor   ...