Instructions: In a large bowl, combine chicken broth and taco seasoning and stir well.

Add cubed chicken and marinate overnight in refrigerator.

Drain chicken. Set aside.

Melt butter in 3-quart saucepan. Cook onion, green pepper, red pepper and garlic until tender.

Stir in remaining ingredients including chicken. Heat to boiling; Cover and simmer 1 hour, stirring occasionally. Sprinkle with Mexican cheese.

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