Instructions: Heat oven to 375 F. INVERT and grease OUTSIDE of 12-cup muffin pan. Unroll dough; separate into 8 coils. Gently press out each to form 4-inch circle.

Place circles over bottom and sides of greased muffin cups, forming 8 cups. Bake for 7-10 minutes or until golden brown. Cool 5 minutes; remove from pan. Meanwhile, brown ground beef in medium skillet; drain. Add beans; cook until thoroughly heated. Fill cups with 1/3 cup chili mixture. Serve with sour cream and cheese.

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