Recipe for Chili Fish Sauce 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
6 tbl Thai fish sauce
5 tbl Thinly sliced scallions
3 tbl Fresh lime or lemon juice
3 tbl Finely chopped cilantro
1/2 tbl Minced serrano chilies
2 tsp Roasted chili paste
Instructions:
Instructions: Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine,

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