Recipe for Chili-Fried Chicken 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup All-purpose flour
1 tbl Salt
1 tbl Ground red pepper
2 tsp Chili powder
2 tsp Ground black pepper
1 tsp Poultry seasoning
1 cup Buttermilk
2 lrg Eggs
2 x (3 to 3 1/2 lb.) packages chicken pieces
Instructions:
Instructions: Combine first 6 ingredients in a heavy-duty zip-top plastic bag; set aside.

Whisk together buttermilk and eggs in a shallow dish.

Add 2 to 3 chicken pieces at a time to bag; seal and shake to coat.

Dip chicken in egg mixture; return to bag, seal and shake to coat again.

Pour oil to a depth of 1 inch into a large heavy skillet; heat to 375 F. Fry chicken in batches in hot oil over medium-high heat 10 minutes on each side or until done. Drain on paper towels. Serve immediately, or cover and chill.

Yield: 6 to 8 servings.

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