Instructions: 1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking.

2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color.

3. Add garlic, chili and ginger, and continue to cook, stirring constantly, for 30 seconds. Add vinegar and sugar, remove from heat and stir to combine. Season to taste with salt and pepper, and serve at once.

Yield: 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.