Instructions: Preheat oven to 350 deg F. Lightly oil a 1 3/4 quart casserole or spray with
vegetable cooking spray.

Heat oil in a large nonstick skillet over medium heat. Add onions and garlic. Cook, stirring frequently, 3 minutes. Add hominy and cook 3 more minutes..

Add the tomatoes to skillet, reserving 1/4 cup of the liquid. Dissolve the cornstarch in the reserved liquid and add to the skillet. Add the chili powder. Mix well.

Reserve 1/4 cup of the cheese; stir the rest of the cheese into the skillet. Turn out into the prepared casserole dish. Bake, covered, for 45 minutes. Uncover, sprinkle with reserved cheese and bake for 5 minutes more.

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