Recipe for Chili-Lemon Oil 
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Yield:
32 servings
Ingredients:
Amount Ingredient
4 lrg Lemons, With Unblemished Skin
1/4 cup Shockingly Pungent Red Chili Flakes, Note 1
1 tbl Szechwan Peppercorns
1 tbl Finely Minced Fresh Ginger
1/2 cup Green And White Scallion Rings
1 lrg Clove Garlic, Mashed
1/2 cup Corn Oil, Or Peanut Or Canola
Instructions:
Instructions: (Workman 92)

Note 1: at least 3 parts red skin to 1 part or less seeds Note 2: Barbara uses [Kadoya] brand

A wonderful spicy oil with the zing of fresh lemons. Perfect for cold noodles, fish marinades, basting veggies on the grill .

Makes about 2 cups. Serving Size 32 Tbsp or more

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