Recipe for Chili Mac N Cheddar

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 pkt	CREAMETTES Elbow Macaroni (7 oz)
2 can	Chili with beans (15 oz)
1 can	Whole tomatoes, undrained, chopped (16 oz)
1 can	Diced green chilies or jalapeno peppers, drained (4 oz)
1 cup	Shredded Cheddar cheese (4 oz)
	Sour cream

Instructions:

Instructions: Prepare CREAMETTES Elbow Macaroni according to package directions; drain.

In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top.

Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers.

Makes 6-8 servings.

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... Chili Mac Casserole :: Chili Mac N Cheese ...