Recipe for Chili Mac N Cheese 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb ground chuck - (to 1 1/2 lbs) browned, drained well
2 can diced tomatoes with juice - (14 oz ea)
1 can tomato paste - (6 oz)
1 pkt taco seasoning mix
2 tsp ground cumin
1 can beans - pinto w/jalapenos,
black, etc. - (15 oz)
1 cup frozen corn kernels
(or a 16-oz can whole kernel corn, drained)
1/2 cup chopped green pepper
2 tbl instant tapioca
1 pkt deluxe type macaroni and cheese
or shells and cheese
Salt to taste
Instructions:
Instructions: Combine first 9 ingredients in a 3 1/2-quart or larger crock pot; cover and cook on LOW 6 to 8 hours.

Cook macaroni and cheese according to package directions and combine with crock pot mixture (may need a separate large bowl). Add salt and pepper as desired.

This recipe yields 6 to 8 servings.

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