Instructions: Sprinkle ribs with salt. In a medium saucepan, heat oil over medium heat. Cook onion 5 minutes, until tender. Stir in syrup, vinegar, mustard and chili powder. Reduce heat to low and simmer 20 minutes, until slightly thickened.

Prepare a low-heat grill; arrange a foil-drip pan between coals. Place ribs on grill. Grill ribs covered, 1 1/2 hours, turning once or twice. Brush ribs with glaze during last 45 minutes of grill time.

This recipe yields 4 servings.

Description: "This wonderful glaze takes only 20 minutes to make. Grill ribs using the offset method, which means on low heat, not directly over coals or heat source, and covered."

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