Instructions: Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long (depending on size of crockpot). Fold to 3- or 4-inch width and place criss-crossing in the crockpot. These will make it easier to lift the loaf out.

In large bowl, mix all ingredients except salsa. Shape into a round loaf and place on foil strips in the crockpot. Cover and cook on LOW for about 5 to 6 hours, or until juices run clear. Remove from slow cooker and top with salsa, if desired.

This recipe yields 6 to 8 servings.

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