Recipe for Chili - Mexican 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Ground beef
1 lb Chorizo, sliced
1 cup Green chiles, diced
1 x Diced onion
Garlic to taste
Salt to taste
Pepper to taste
12 oz Can stewed tomatoes
----------------- PINTO BEANS IF NEEDED ----------------
Instructions:
Instructions: Brown beef and chorizo. Drain fat and add all ingredients to large pot.

Simmer 2 or 3 hours. Kay Doner
*P JWPC45A 3/23/92 7:47pm

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