Recipe for Chili Mole Ole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Lean ground beef
2 x Onions, chopped
2 x Garlic cloves, minced
2 can Pinto or kidney beans (15 oz each)
1 can Tomato sauce (29 oz)
1/4 cup Pace picante sauce
1/2 cup Water
3 tbl Unsweetened cocoa
2 tsp Ground cumin
1 tsp Dried oregano, crushed
1/4 tsp Salt
1/8 tsp Ground cloves
1/8 tsp Nutmeg
1/8 tsp Allspice
Instructions:
Instructions: In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.

CHILI

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