Instructions: Combine the chili, cocoa, vegetable seasoning, salt and pepper in a small bowl.

Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing.

NOTES : These exotic flavors carry with them the savory chili-chocolate charm found in a classic Mexican mole sauce. [Veg Times]

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.