Recipe for Chili Non Carne 
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Yield:
1
Ingredients:
Amount Ingredient
1 can ranch style beans
1 can any other standard bean, such as kidney, navy, black, red, etc.
1 can full of cooked rice
1 can full of frozen mixed vegetables
Instructions:
Instructions: Season as you would for chili:
we use cumin, oregano, chili powder, a touch of cayenne (careful), onion flakes, and garlic powder, S & P-use seasonings to taste thin with water to consistency you like.

Serve with buttered toast points and green pepper and carrot sticks

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