Recipe for Chili/Oamc 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/2 cup Ground beef, extra lean --
Cooked
1 cup Bulgur
1 cup Onion
1 qt Stewed tomatoes
8 oz Tomato sauce
1 cup Salsa
1 can Kidney beans -- with juice
1 can Pinto beans -- with juice
1 can Red beans -- with juice
1 can Great northern beans -- with
Juice
1 can Garbanzo beans -- with
Juice
1 can Blackeyed peas -- with
Juice
1 tbl Chili powder -- or more
Instructions:
Instructions: Combine all ingredients and freeze. When thawed, simmer over low heat for 35-40 minutes.

Serving Ideas : ww breadsticks, fruit salad NOTES : Too Busy to Cook by Lori L. Rogers and Chriscilla M. Thornock.

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