Recipe for Chili Pasta Pleaser 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 cup Medium pasta shells, uncooked
1 can (15 oz) hormel chili, no beans
4 cup Romanine lettuce, shredded
1 cup Sharp cheddar cheese, shredded
1 x Red bell pepper, thinly sliced
1 x Avocado, peeled, seeded, thinly sliced
1/4 cup Green onion, sliced
Instructions:
Instructions: Cook pasta shells according to package directions; drain. In saucepan, combine chili and shells. Cook over medium heat, stirring frequently until thoroughly heated. To serve, place lettuce in serving bowl. Top with chili mixture, cheese, bell pepper, avocado, green onion, and salad dressing.

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