Recipe for Chili Pepper Smoked Trout

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 med	Size trout, cleaned
8 x	Green chili peppers, cut open with the seeds removed
1 x	Lemon cut into thin slices, peel on
4 x	Cloves garlic, cut into four pieces each

Instructions:

Instructions: Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When its finished remove the stuffings and serve.

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