Instructions: Dry pan roast with medium heat the nuts and chili powder, stirring frequently. Add the orange peel; remove from the heat and let cool about 2 minutes.

Place the nut mixture, Bisquick and cornmeal to a food processor and whir until nuts are finely chopped. (Chop the nuts with the flour to prevent forming a nut paste).

Transfer to a bowl, add the milk. Make 6 drop biscuits - bake about 8 to 10 minutes at 450 deg F. Serve with honey or jalapeno jelly.

This is a variation on a bread recipe in Deborah Madisons book, THE

SAVORY WAY: see "Pinon Bread."

NOTES : These were a nice change of pace - We had this with an egg, oj and plums!

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