Instructions: 1. Heat oven to 450F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.

2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.

3. Bake for 20-30 minutes or until tender and golden brown; turning once.

4. Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.