Recipe for Chili Relleno 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 can (small) chopped green chiles
1 lb Monterey Jack, grated
1 lb Cheddar, grated
1 x Egg
1 can (small) evaporated milk
2 tbl Flour
Instructions:
Instructions: Layer chiles, Jack & cheddar cheeses in a 9x12-inch pyrex pan. Beat egg, milk & flour together, spread on top. Bake 30 minutes at 350. remove from oven & spread tomato sauce on top. Return to oven & bake 15 minutes more.

Serve hot.

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