Recipe for Chili Rellenos Con Queso

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 x	Long slender green chilies
1 lb	Cheddar cheese, cut in slices, then strips
1/2 cup	All purpose flour
1 tsp	Salt
	Pepper to taste
1 cup	Milk
1 tbl	Oil
2 x	Eggs, slightly beaten

Instructions:

Instructions: 1. Peel the chilies; open a small slit below the stems and remove seeds.

Stuff with strips of cheese.

2. Mix the flour, salt and pepper.Blend milk, oil and eggs.

3. Combine the two mixtures & stir only enough to mix. Let batter stand 2 hours covered.

4. Roll stuffed chillies in batter. Deep-fry in hot oil until golden brown.

Note: Excellent served with chili sauce and Spanish rice.

SENOR KORTE

BEVERAGE: DOS EQUIS OR TECATE

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