Recipe for Chili Rice Salad 
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Yield:
34 Servings
Ingredients:
Amount Ingredient
1 pkt Uncle Bens Fast Cooking Spanish Rice
2 cup Light red Kidney Beans, well drained
2 cup Green pepper, chopped
1 cup Onion, finely shopped
1 cup Salad oil
3 tbl Vinegar
1 tbl Chili powder
Instructions:
Instructions: 1. Prepare rice according to the instructions on the package, omitting the margarine.

2. Cool slightly.

3. Add beans, green peppers and onions.

4. Combine salad oil, vinegar, chili powder, and hot pepper sauce.

Stir
into the rice mixture.

5. Chill well before serving. Measurements and timing are designed only for Uncle Bens Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice

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