Instructions: Cooks note: Chili-rub spice blend can be found in the supermarket spice section.

1. Lightly dust salmon with chili rub.

2. Heat butter in skillet over medium heat and saute salmon, about 2 minutes each side or until desired doneness. Meanwhile, heat or toast tortillas.

3. To assemble taco, fill tortillas with cabbage and 3 chili strips each. Place salmon atop cabbage and chilies and top with Jalapeno Lime Sauce and cilantro. Fold tacos and serve with lime wedges.

Makes
2 tacos.

To make sauce:

1. Place all ingredients in blender and blend until smooth. Chill and use as a salad dressing or dip for tortilla chips.

Makes 3-1/2 to 4 cups.

For sauce: (Nutritional information (per 1/3 cup): 165 calories, 16.9

For salmon taco: (Nutritional information (per serving): 262

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