Recipe for Chili Salsa 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 lrg Tomatoes
2 x Cloves garlic - peeled
3 x Green chilies, roasted and -
Peeled. or 4 oz can.
1 tsp Fresh oregano or 1/4 ts dry
4 x Hot peppers
Instructions:
Instructions: Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped.

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