Instructions: Peel, seed, finely chop tomatoes. In large bowl combine tomatoes, onions, pepper and salt. Let stand 2 hours. Drain well. In large kettle, combine vegetables with remaining ingredients; bring to boil and cook, uncovered for 15 min. or to desired consistency. Ladle into hot sterile jars, seal, label and store in cool dry dark place.

Makes 7 1/2 cups.

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