Instructions: TEMPERATURE: 350 F. GRIDDLE

1. HEAT CHILI CON CARNE TO A SIMMER. SET ASIDE FOR USE IN STEP 3.

2. GRILL PATTIES 3 1/2 MINUTES ON EACH SIDE OR UNTIL BROWN.

3. ON BOTTOM HALF OF BUN, PLACE PATTIE, 1/4 CUP (1-NO. A LADLE) CHILE CON CARNE, 2 TBSP ONION AND 1/4 CUP (1-NO. 16 SCOOP) CHEESE. TOP WITH OTHER HALF OF BUN.

4. SERVE HOT.

NOTE:

1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED ONIONS.

NOTE:

2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4 MINUTES ON EACH SIDE OR UNTIL BROWN.

NOTE:

3. IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED.

SERVING SIZE: 1 SANDWICH

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