Recipe for Chili Size with Beans (Ch 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 gal WATER, BOILING
2 gal WATER & RESERVED LIQUID
24 lb BEEF GROUND FZ
3/4 lb BEEF PATTIES FZ
6 lb CHEESE CHEDDER
7/8 lb TOMATO PASTE #2 1/2
1/4 tsp GARLIC DEHY GRA
3/8 lb TOMATOES # 10 CAN
8 lb BEANS KIDNEY #10
5 lb ONIONS DRY
2 lb ONIONS DRY
100 x BUN HAMBGR 13OZ #102
8 oz CHILI POWDER
2 oz PAPRIKA GROUND
3 tbl SALT TABLE 5LB
Instructions:
Instructions: TEMPERATURE: 350 F. GRIDDLE

1. PREPARE 1/5 RECIPE CHILI CON CARNE (RECIPE NO. L28000) HEAT THOROUGHLY.

2. GRILL PATTIES 3 1/2 MINUTES ON EACH SIDE OR UNTIL BROWNED.

3. ON BOTTOM HALF OF BUN, PLACE PATTIES 1/4 CUP (1-NO. A LADLE) CHILI CON CARNE; 2 TBSP ONION AND 1/4 CUP (1-NO. 16 SCOOP) CHEESE. TOP WITH OTHER HALF
OF BUN.

4. SERVE HOT.

NOTE:

1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED ONIONS.

NOTE:

2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4 MINUTES
ON EACH SIDE OR UNTIL BROWN.

NOTE:

3. IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE

SERVING SIZE: 1 SANDWICH

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