Recipe for Chili Spaghetti 
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Yield:
5
Ingredients:
Amount Ingredient
1 lb ground beef
1 med onion chopped - (1/2 cup)
1 can whole tomatoes - (14 1/2 oz) undrained
1 can kidney beans - (15 to 16 oz) undrained
1 can tomato sauce - (8 oz)
1 tbl chili powder
1 tsp salt
1 pkt spaghetti - (7 oz)
Instructions:
Instructions: Cook spaghetti as directed on package. While spaghetti is cooking, cook beef and onion in 3-quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.

Stir in tomatoes, beans, tomato sauce, chili powder and salt, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as youd like.

Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.

This recipe yields 5 servings

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