Instructions: In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to 12 minutes); pour off fat. Meanwhile, in Dutch oven combine remaining ingredients EXCEPT spaghetti.

Cook over medium heat, stirring occasionally, for 15 minutes.

Reduce heat to low; add browned meat. Cook, stirring occasionally, until stew is thickened (20 to 30 minutes). Meanwhile, cook spaghetti according to package directions. Serve stew over spaghetti.

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