Recipe for Chili-Spiced Beef and Rice Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Boneless Beef Top Sirloin
Steak
2 tsp Spicy Seasoning Mix --
Divided
2/3 cup Rice
1 med Orange (Or Apple) -- cut in
Pieces
3 x Green Onions -- thinly
Sliced
Instructions:
Instructions: See recipe for Spicy Seasoning Mixture.

Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 cups.

Heat 10-inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil steak 12 - 14 minutes for rare to medium, turning once. Season with salt if desired. Meanwhile combine rice, fruit, onions, and walnuts. Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture on individual plates or serving platter.

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