Instructions: Preheat oven to 375 F. Moisten drumsticks with lime juice, season with chili powder and sprinkle with salt if you wish. Coat a shallow baking pan with cooking spray. Place drumsticks in pan and bake for 30 to 45 minutes, turning drumsticks every 15 minutes, until brown, tender and cooked through. Remove from oven and let cool to room temperature before serving.

NOTES : Because its so easy to handle, this dish is just the ticket for a picnic meal. Reprinted in the Sacramento Bee 7/23/97.

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