Recipe for Chili, Stempien

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 sm	Can tomato paste
3 x	(15 oz.) cans tomato sauce
1 lrg	Can stewed tomatoes
1 x	Green pepper (diced)
1 x	Onion (diced)
3 x	Jalepeno peppers (diced)
1 lb	Ground beef or sliced steak
2 tsp	Chili powder cayenne pepper to taste

Instructions:

Instructions: Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last.

Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!

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