Instructions: Heat a very large dutch oven and add the ground meat. Saute until meat has turned brown. Add onions and mix in with-) meat. Add tomato puree and mix well. Add the chili powder, 1/4 cup at a time, until desired degree of

"heat" is acheived. Add salt, pepper and oregano to taste, beginning with 1 teaspoon of each.

This chili need cook only for 1/2 hour or so. At the end of 20 minutes cooking, add kidney beans, stir, cook a few minutes, taste again and adjust seasonings if necessary. It is now finished. Cool, refrigerate, remove any fat from the top of the pot, spoon into individual containers & freeze.

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