Instructions: 1. Preheat oven to 350 F. In a large skillet, brown ground beef over medium-high heat; drain. Add tomato sauce, beans, corn and green chilies.

2. Stir in next five seasonings. Bring to a boil and reduce heat. Simmer, uncovered, 15 minutes.

3. In a 2-quart baking dish, coated with cooking spray, place 3 flour tortillas to cover bottom. Overlap as needed. Layer with half of chili mixture and half of cheese. Top with remaining tortillas, meat mixture and cheese. Bake 30 minutes.

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