Instructions: Cook Time: 40 M Heat 1/2
inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.* Makes four servings.

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*Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I dont have any guacamole handy I use a little more cheese.

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