Recipe for Chili ii 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb ground round browned, drained
30 oz canned kidney beans drained
30 oz canned whole tomatoes drained, chopped
4 tbl chili powder
1 x garlic clove minced
1 tbl Italian seasoning
1/2 tsp cumin powder
2 tsp salt
1 tsp freshly-ground black pepper
1/2 tsp Tabasco sauce
1 tbl olive oil
1 lrg onion coarsely chopped
6 oz black olives pitted, drained
Instructions:
Instructions: Place all ingredients into crockpot and mix thoroughly. Cook on LOW for 8 to 10 hours.

This recipe yields 6 servings.

Comments: Goes well with grated Sharp Cheddar Cheese sprinkled on top. Can be frozen and then reheated in a sauce pan later in the week for quick dinners.

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