Recipe for Chili of Penultimate Grooviness

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 lb	Black beans, dried
6 x	Garlic cloves, minced
1/2 lb	Pinto beans, dried
2 can	Tomatoes, crushed (15 oz ea)
1/4 lb	Kidney beans, dried
3 tbl	Tomato paste
2 x	Poblano peppers, chopped
4 tbl	Chili powder
1 x	Green bell pepper, chopped
3 tbl	Cumin powder
2 x	Tomatoes, coarsely chopped
1 tbl	Salt
2 x	Red onions, minced
1/2 tbl	Black pepper
2 lrg	Carrots, minced

Instructions:

Instructions: Soak beansovernight or bring to a boil, then turn off heat and soak for one hour. Saute vegetables until soft and add to beans along with rest of ingredients except TVP. Cook for one and a half hours, adding TVP the last 20 minutes of cooking.

2nd place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off,

Martinez and Jason Paschall, of San Antonio

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