Recipe for Chili with Chocolate

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Yield:

Ingredients:

Amount	Ingredient
3 med	onions, coarsely chopped
1 lrg	green bell pepper, chopped
2 tbl	vegetable oil
1 tbl	whole mustard seeds
1 tbl	chili powder, or to taste
1 tsp	whole cumin seeds
1 tsp	unsweetened cocoa
1/4 tsp	ground cinnamon
16 oz	crushed tomatoes
16 oz	canned pinto beans, or kidney beans reserve liquid
6 oz	tomato paste
	salt to taste
	pink onions, see recipe
	chopped fresh tomatoes
	chopped cucumbers

Instructions:

Instructions: Saute onions and green pepper in oil over medium heat until the onions are browned. Add the mustard seeds, and cook, for 1 minute. Add the chili powder, cumin, cocoa, cinnamon, tomatoes, beans with their liquid, and tomato paste.

Simmer gently for 40 minutes, uncovered, until the chili is thick.

Season with salt and serve with the fresh veggies.

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