Recipe for Chili with Corn Tortilla Crisps 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 cup QUICK-AND-EASY CHILI
2 x Corn tortillas
2 tsp Vegetable oil
Instructions:
Instructions: 1. Heat oil in medium skillet over medium-high heat. Add tortilla strips and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt.

Serve with chili.

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