Recipe for Chili with Pumpkin 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 cup Water
1 can Tomato, crushed, (28 oz)
3 can Red Kidney Beans, (16 oz)
1 can Solid pack Pumpkin, (16 oz)
1 cup Onion, Chopped
1 cup Red Bell Pepper, Chopped
1 cup Bulgur wheat, uncooked
1 cup Green chilies, chopped
1 tbl Chili powder
1 tsp Garlic, minced
1 tsp Ground Cumin
Instructions:
Instructions: Drain and rinse the beans. Put all ingredients into a pot and bring to a boil. Reduce heat and simmer for 35 min.

kwvegan vegan

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