Recipe for Chili with Rice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 can (15 1/2 oz) kidney beans,
Drained
1 sm Green pepper,chopped
1 can (11 oz) condensed Zesty
Tomato Soup/Sauce
3/4 cup Water
1 pkt (1 3/4 oz) chili seasoning
Mix
1 x Minute Rice Boil in Bag
Instructions:
Instructions: Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen broccoli,corn and red peppers 1 1 1/4 oz. pkg. taco seasoning mix 2 - cups dry rice 1/2 cup grated Cheddar cheese 1 - cup crushed tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and chips.Makes 6 servings.

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