Recipe for Chiliburger 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 lb BEEF PATTIES FZ
Instructions:
Instructions: TEMPERATURE: 350 F. GRIDDLE

1. HEAT CHILI CON CARNE WITHOUT BEANS TO BOILING.

2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES.

3. SPREAD 1 OZ (2 TBSP OR 1-AA LADLE) CHILI ON EACH GRILLED HAMBURGER.

4. SERVE HOT ON BUNS.

NOTE:

1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION.

NOTE:

2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.D-G-6(1)-3).

3. IN STEP 1, USE 6 LB 14 OZ(1-6 LB 12 OZ CN)CANNED CHILI CON CARNE WITHOUT BEANS.

SERVING SIZE: 1 CHILIBUR

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