Recipe for Chilie Egg Puff 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
10 x Eggs
1 pt Small curd cottage cheese
1/2 cup Flour
1 lb Monterey Jack Cheese --
Shredded
1 tsp Baking powder
1/2 cup Butter -- or margarine
1/2 tsp Salt
Instructions:
Instructions: In large bowl beat eggs until light. Add all remaining ingredients (except chilies) blending smoothly. Stir in chilies and pour into well buttered 9 x 14 baking dish. Bake 350 degrees for 35 min. or until borwn and center is firm. (Source: Kulekane Cooks, Maui)

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