Instructions: Toppings: sour cream, sliced ripe olives, chopped green onions PREHEAT oven to 325 F. SPRINKLE 3/4 cup cheese onto bottom of lightly greased 8 inch square baking dish. Top with chiles and remaining cheese. Place flour in medium bowl. Gradually add milk, stirring until smooth. Stir in eggs; pour mixture over cheese.

BAKE for 45 to 50 minutes or until knife inserted in center comes out clean.

Cool in pan for 10 minutes. SERVE with salsa and desired toppings.

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