Instructions: Place all in sauce pan and mix through. Let simmer for about 20 to 25 minutes.

Place beans on the bottom of a plate. They should cover the middle of the plate. Place Margarita Grilled Chicken Breast in the middle, your serving of rice on the side, a generous helping of Pico De Gallo and sprinkle with a tablespoon of crushed tortilla chips (optional).

This recipe yields 4 servings.

Comments: This goes great with "Chilis Margarita Chicken" (see recipe).

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