Instructions: Follow the directions on the package of brownie mix for fudge style brownies and add 1 1/2 cups coarsely chopped walnuts to mix and stir. Pour batter into a 13- by 9-inch pan so the brownies will not be excessively thick. Bake according to directions but do not over bake. We like ours a little underdone.

To assemble on an individual serving plate: warm a 4- by 4-inch slice of brownie and place a large round spoon full of vanilla ice cream on top, cover with fudge, place about a tablespoon of walnuts on topping and add a maraschino cherry.

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