Instructions: Pour margarita mix over chicken breasts and let marinate for 2 hours in refrigerator. When ready to prepare, drain and dust with black pepper to taste.

If you do not have a grill use an iron skillet and bring to medium-high temperature and spray an oil coating into pan and braise chicken breast until done on each side.

Place chicken breast atop of black beans and serve with a serving of your favorite Mexican rice and a generous helping of picadillo.

This recipe yields 4 servings.

Comments: This is a great way to dress up chicken brests, be sure to serve with "Chilis Black Beans" and "Chilis Pico De Gallo" (see recipes).

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